Four Course Brunch September 17, 2017
by reservation only, Reservations close Sept 15th
$30 per person, (tax & gratuity not included)
First Course
Coffee, tea, juice, Farm House Old Fashioned Donuts
Second Course
Cheese tray: selection of Balfour Farm cheeses, honey, apples, homemade crackers, Charcuterie meats
Third Course
(choose one)
Farmer’s Omlette: seasonal veggies, cheddar, sausage, home fries, choice of homemade bread and jam
Eggs Benedict: poached egg, smoked Canadian ham, Hollandaise sauce and house made English muffin
Farm Madame: Thick cut toast, sausage, sunny side up egg, cheddar cheese and pepper gravy
French Bread Pudding: blueberry bread pudding, whipped cream, maple walnut chutney
Breakfast Curry: House made naan bread, chutney, yogurt and fried egg (GF,V)
Fourth Course
(Choice of Homemade desserts)
Apple Cobbler w/ vanilla ice cream
Warm Blueberry Pie w/ vanilla ice cream
Farm House Cinnamon Roll