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State Park - Dry Cured Chorizo Salami

State Park - Dry Cured Chorizo Salami

$14.00

Grown and crafted in Maine! Our farm raised pork is used in this dry cured salami. It’s peppery flavor makes it perfect for pairing with some of our milder cheeses: Haymaker, Gouda, Little Highland, Bevre. 5 oz stick. Refrigerate after opening. Spanish style Chorizo.

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